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Caramelized Apple Crumble

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 2 people

Ingredients

Apple Mixture

  • 1 large granny smith apple
  • 1 1/2 Tbsp melted butter
  • 1/3 cup granulated sugar

Topping

  • 1/4 cup granulated sugar
  • 1/4 cup cold butter
  • 1/4 cup flour
  • 2 Tbsp old-fashioned oats
  • 1/8 tsp salt
  • 1/4 tsp vanilla flavoring
  • 1/8 tsp cinnamon

Instructions

  1. Preheat oven to 350°F.

  2. Peel, core, and dice the apple. Divide chopped apples between two two-cup baking dishes.

  3. Mix sugar and butter. Spoon sugar mixture over the apples.

  4. Use a pastry blender to combine the topping ingredients. Crumble the topping over the apples.

  5. Bake at 350° for 45 minutes. The sugar and butter will caramelize and form a rich, delicious top layer. Serve warm with whipped cream or vanilla ice cream.