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Breakfast Quesadillas


Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1

Ingredients

  • 2 corn tortillas
  • ¼ cup grated cheddar cheese
  • 1 large egg
  • 2 Tbsp grated cheddar cheese
  • salt

Instructions

  1. Preheat a non-stick skillet for 5 minutes. Temperature depends on the desired doneness of your yolk. See notes below.
  2. Have all your ingredients right by the skillet so you can work quickly. Spray skillet with non-stick cooking spray. Place 1 tortilla in the middle of the pan.
  3. Sprinkle ¼ cup cheddar in the middle of the tortilla. Spread the cheese out in a circle leaving about a 2 inch circle of empty tortilla in the middle.
  4. Crack the egg into the hole in the cheese. Sprinkle 2 tablespoons of cheese on top of the egg. Sprinkle with salt.
  5. Top with second tortilla. Spray with cooking spray. Cook according to directions below depending on the desired doneness of your yolk.

For runny yolk:

  1. Turn your stove to medium heat. After assembling quesadilla cover the pan and cook for 2 minutes. Flip quesadilla and cook uncovered for 2 more minutes.

For firm and creamy yolk:

  1. Turn your stove in between medium and medium-low heat. After assembling quesadilla cover the pan and cook for 4 minutes. Flip quesadilla and cook uncovered for 3 more minutes.