Easy Brussels Sprout Salad

Prep Time 5 minutes
Total Time 5 minutes
Servings 4 - 8 Servings


  • 1 pound fresh brussels sprouts
  • 1 large apple
  • ½ cup sweetened, dried cranberries
  • ½ cup roasted, shelled sunflower seeds
  • ½ - 1 cup poppy seed dressing


  1. Trim tough ends off brussels sprouts. Add about half of the sprouts to a food processor. Process for about 15-30 seconds or until sprouts are well-chopped.

  2. Diced up your apple. Add brussels sprouts, apple, and remaining ingredients to a large bowl. Toss to combine.

  3. This makes 4 large side salads if you're serving this to salad lovers. It will feed about 8 if they are taking a more reserved serving.