Roasted Mexican Cauliflower

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings


  • 1 head cauliflower
  • 2 Tbsp oil
  • 2 Tbsp dried chives
  • 2 tsp chili powder
  • 2 tsp garlic powder
  • 2 tsp cornstarch
  • 1 tsp Italian seasoning
  • ½ tsp cumin
  • ½ tsp salt


  1. Break cauliflower into small florets. Add cauliflower to large mixing bowl. Drizzle with oil and stir to coat.
  2. In a small bowl, mix seasonings and cornstarch. Stir to combine. 

  3. Sprinkle the cauliflower with some of the seasoning mixture. Stir to coat. Continue sprinkling the cauliflower and stirring until all of the seasoning has been added.

  4. Line a baking sheet with foil for easy cleanup. Spray with cooking spray. Spread cauliflower on baking sheet in a single layer.
  5. Bake at 400 degrees for 15-20 minutes until cauliflower is tender and has a beautiful roasted color on the bottom.
  6. Serve hot with your favorite Mexican meal.