Sweet & Tangy Peanut, Chicken, & Broccoli Stir Fry

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6


Peanut Sauce

  • 1/2 cup brown sugar
  • 1/2 cup soy sauce
  • 1/2 cup sweet chili sauce
  • 1/2 cup peanut butter
  • 1/4 cup lime juice
  • 3/4 cup water
  • 2 tsp cornstarch
  • 1/2 tsp powdered garlic
  • 1/8 tsp cayenne pepper (optional)

Stir Fry

  • 2 Tbsp vegetable oil, divided
  • 1 tsp salt, divided
  • 1 tsp powdered garlic
  • 3 broccoli crowns cut into florets
  • 2 chicken breasts, thinly sliced


  • sliced green onions (optional)
  • chopped, salted peanuts (optional)


  1. Whisk all the ingredients for the peanut sauce together in a medium sauce pan. Bring to a simmer. Simmer 5 minutes, whisking occasionally until it thickens.

  2. Heat a separate frying pan or wok and add 1 tablespoon vegetable oil. Add the broccoli florets and sprinkle with ½ teaspoon salt. Stir fry over high heat 3-4 minutes until the broccoli is bright green and crisp-tender. Remove broccoli to a platter.

  3. Using the same pan, add 1 tablespoon oil, ½ teaspoon salt, and 1 teaspoon garlic to hot pan. Add chicken breasts and stir fry 3-4 minutes until the chicken is cooked through. Remove chicken to platter.

  4. Serve over cooked brown rice. Garnish with onions and peanuts if desired. Drizzle with delicious sauce.