This apple crumble is amazing! Everyone who tries it loves it. The apples are covered in a sweet, buttery sauce and the top caramelizes in this tantalizing, chewy way that makes you want to keep eating. Try this! You won’t regret it.
Caramelized Apple Crumble
- 1 large granny smith apple
- 1 1/2 Tbsp melted butter
- 1/3 cup granulated sugar
- 1/4 cup granulated sugar
- 1/4 cup cold butter
- 1/4 cup flour
- 2 Tbsp old-fashioned oats
- 1/8 tsp salt
- 1/4 tsp vanilla flavoring
- 1/8 tsp cinnamon
Preheat oven to 350°F.
Peel, core, and dice the apple. Divide chopped apples between two two-cup baking dishes.
Mix sugar and butter. Spoon sugar mixture over the apples.
Use a pastry blender to combine the topping ingredients. Crumble the topping over the apples.
Bake at 350° for 45 minutes. The sugar and butter will caramelize and form a rich, delicious top layer. Serve warm with whipped cream or vanilla ice cream.
Look at it, so innocent in it’s uncooked form. You can’t even tell how much deliciousness is hiding underneath.
Then the magic happens. The apples are soft and so luscious in their sugar-butter home. And the topping cooks into a delightful caramelized layer that is so sinfully delicious it is impossible to describe. You’ll have to try it yourself.
It’s okay to indulge if you had some roasted asparagus with your dinner right?
Don’t forget the whipped cream! Or vanilla ice cream if you have some (I didn’t)